Jun 4, 2018
Are you planning a trip to Disney World in the summer? If so, you'll enjoy this week's show. We are talking about food to try and the two water parks on property. Specifically the small plates at Wine Bar George at Disney Springs and also our review on the new artisanal pizza's at Disney's Pop Century Resort. Plus, what to expect at Andy's Lunchbox which will open up in Disney's Hollywood Studios on June 30th.
We breakdown a few of the differences between the two water parks at Disney: Blizzard Beach and Typhoon Lagoon. Both have a fun story behind their design and slides you'll find at these parks. Each offers similar yet different experiences.
And we also share our "things to know" and pro tips for visiting the water parks. It's a great way to save on park tickets, but still enjoy some Disney magic on your vacation.
We wrap up this week's show with Rob's new favorite beer. Tune in to find out what it is.
Thanks again to MyDIStee.com They are a great go to resource for your family's custom tees for your next Disney trip. And as always, there are no set up fees when you mention this podcast.
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